Book of Spices

Honey

A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive modern herbal lists nearly 300 plants and is complemented by delicate botanical watercolours. Instructions on growing and harvesting herbs, whether in a garden or a window box, are supplemented with practical applications: herbs in cooking, natural cosmetics, herbal remedies and other household uses – dyes, soaps, potpourris and pomanders. The book is illustrated throughout with more than 300 specially commissioned color photographs and step-by-step diagrams. Sarah Garland’’s original approach and familiarity with the plants she describes make this a book to be used, enjoyed and treasured.

Founded in 1968, Powell has been a leading importer of design driven, high quality products for nearly 40 years. The Company’s success is a result of its service-oriented culture, broad product offerings and an industry wide reputation for reliability, integrity and honesty. This Kitchen Butler? is designed to give you the space to prepare, and the storage essential for gourmet food preparation. Wood top includes an inset black granite cutting board that is ideal for cutting or pastry prep, and is easily removed for cleaning to keep your work surface sanitary. Drop leaf portion of wood top can be used as a breakfast bar or for additional prep space. Tons of storage space which includes a removable knife block, a multi bin drawer with lift-out tray, a spice rack, two open shelves, towel holders, hooks for potholders and utensils, and hidden storage for a trash can or for cookware. Some assembly required.Dimensions: 48-3/8 x 22-1/8 x36-1/2 tall, With drop leaf up: 48-3/8 x 33-1/8 x 36-1/2 tall It may take an additional 1-2 weeks for this item to arrive.

Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Soup. If you”re just beginning to experiment with curries, a handy spice chart lays out spices of the world and their uses. And, for the faint-of-stomach, each recipe comes with a heat guide with rankings that range from mild to seriously hot. With recipes for rice, breads, chutneys, and pickles, you”ll be well-equipped to create a delectable curry showcase for family, friends, or a late-night feast.