Welcome to Rack Spice – for All Your Spice Rack Needs.  If you are looking to spice up your meals, you have found the right place.

Below you’ll find some of our latest products.

To the side, you have three options for finding products from our catalog.

First is the “Search Our Site” feature where you can determine exactly what you’re looking for.

Then comes the day’s Featured Products.

Finally, we’ve broken the catalog down into categories for your convenience.

Have a look around – you are going to like what you see at Rack Spice.

Oseland offers readers home cooking from the Spice Islands of Indonesia, the Nyonya dishes of Singapore and Malaysia, and the fiery specialties of West Sumatra and Java. Includes a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients needed and where and how to buy them. color photographs; 3 maps.

Spread like sheet Silvery at dawn.! Introduces you to a life very broad and full of varieties. People go through a lot in experience. Thoughts and actions are what make them who they are. One can never be the same from birth. Everybody is overloaded with emotions. Those expressed freely without censorship bring out reality. However you are acting when it is suppressed. There is choice, color and interactions with people to make us who we are. While traveling, the teacher teaching, watching the flying eagle, pondering on the beautiful rainbow and your relationship with your creator are the experiences that keep remolding one. While you grow natural adjustments come. These poetries are supported with commentaries for spice. As you read the poems you discover feelings and meaning that will you make for yourself. Your intellectual curiosity is stimulated with some questions to make you float in your own mood.

This wonderful book illustrates precisely why we can never have enough Twain. His humor is timeless, his wisdom about all things without equal. –Ken Burns Mark Twain’s Helpful Hints for Good Living is a real discovery as well as a delight. It brings us fresh material from an old friend, and rediscovers great moments from the long shelves of his published writings. It’s the best, most reliable collection of Mark Twain as social observer, moralist, and comic genius. –Bruce Michelson, author of Mark Twain on the Loose and Literary Wit A delightful display of Mark Twain’s wit and humor loosely tied together under the guise of an advice book. Containing some things old, some things new, some things borrowed (in parody), but nothing blue, this charming collection of old favorites and new releases will guide you through life’s exigencies in fine spirits, if not in fine form. Twain’s advice occasionally touches the sublime, but only in the form of the ridiculous. This is the perfect gift book for any aficionado of Mark Twain, any connoisseur of the risible, or any stuffed-shirt who needs to lighten up. –Gregg Camfield, author of The Oxford Companion to Mark Twain Twain came to understand himself as ‘a moralist in disguise, ‘ and this collection reveals that truth clearly, without jettisoning any of his humor. If you are wrestling with how to advance stimulating dinner conversation, what to do with unwanted magazine subscriptions, how to deal with the ‘odious flummery’ of fashion, or whether or not to bring your dog to the next funeral, Twain is here to offer his gentle guidance. Old chestnuts and surprising obscurities are provided in a refreshed context through the rich andilluminating annotations of the ever brilliant editorial team at the Mark Twain Papers. –John Boyer, executive director of The Mark Twain House and MuseumThis book serves up an elegant taste of Mark Twain’s love for the food of the American South, spiced generously with his celebrated wit. Food lovers and humorists alike will revel in the timeless wisdom gathered here.–Nathalie Dupree, television host and author of Nathalie Dupree’s Southern Memories

Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cooking-fine seasonal ingredients prepared simply-and brings it to the home with this unique volume. More than simply a classic cookbook, these 40 superb recipes are a gastronomic testament to an iconic landmark. Try the spiced artichoke salad, Piedmontese peppers, roast mallard with spiced quince compote, or even the infamous Sussex pond pudding. This is stripped-down, stylish food at its best: easy to prepare, generous in flavor, and great to share with others. With stunning color photography throughout, this is a culinary journey worth savoring.

Furnishes detailed descriptions and ratings of more than 150 spices and herbs from around the world, along with tips on storage and combining spices to add flavor in the kitchen, a history of herbs, their medicinal uses, and techniques for growing, harvesting, and drying them. Original.